Asian style slaw by dave lieberman

You walk past the tables of the produce vendors at the Farmers marketplace and they are awash with cabbage. I make cruciferous plant coleslaw all year, but I have to admit, I commonly use the cabbage in the bag. I can tell you this: It does not compare to the flavor and gustatory perception you will get from fresh-cut cabbage.

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Asian Style Slaw Recipe | Dave Lieberman | Food Network

I always look-alike to hold a few salads at my BBQ to balance out the heavier stuff. Cole salad is one of the classics, and I loved one it, but I like to make it my own by combination in a few asiatic flavors. I use the pre-shredded coleslaw mix that comes in bags at the grocery or for red and green chopped cabbage packaged separately.

Asian Style Slaw & Asian Style Chicken Wings - Circle B Ranch


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